A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of cedar, followed by rich flavors of blackberry and cassis and a smooth long finish. The balance of fruit, acidity and well-integrated tannins make this an ideal drink-now companion to fine cuisine, while aging will only enhance the layers and complexity. A terrific pairing with steaks, chops, or a juicy burger, Cabernet’s firm tannins refresh the palate after each bite of meat. Also try it with a variety of cheeses, such as an aged sharp Cheddar or Gouda, or a mild bleu.